Summary

The Penley Estate Cabernet Sauvignon 1994 is a distinguished red wine from Coonawarra, renowned for its unique terra rossa soil. Established in 1988 by Kym Tolley, this wine reflects the warm 1994 vintage, showcasing classic notes of cassis and blackberry, complemented by mint typical of the region. As it has matured, the tannins have softened, revealing complex layers of cedar, cigar box, dried herbs, and leather. This wine is at or near its peak, best enjoyed with a gentle decant. Ideal for pairing with roast lamb, it stands out with an alcohol content of approximately 13-13.5%.

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