Benchmark Wines By
Valdicava


Tasting Notes

JS97

Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one. Give it three to five years. Or more.

WA95

The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal its character, the Valdicava Brunello will require significant patience, but I have seen the wine blossom beautifully, even in the smallest of vintages. A blast of iron, smoke, tar, licorice and new leather inform the deep, intense finish. This is a hugely promising, brilliant Brunello from proprietor Vincenzo Abbruzzese, but it needs to be buried in the cellar for at least a few years. Readers who can’t wait should open the wine a few hours in advance, which will allow the fruit to emerge. Anticipated maturity: 2016-2031.


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Valdicava brand image

The Winery

Valdicava

Located in the north of Montalcino, Tuscany, Valdicava wine estate produces some of the highest quality wines in the world by showing different expressions of the opulent Sangiovese grape. The warming sensation from the nearby Tirrean Sea, the protective barrier of the “Monte Amiata”, the cooling breezes of surrounding wooded forests along with moderate rain fall facilitate the particularly unique growth of the Valdicava grapes.

The Brunello-focused estate has given their absolute attention to the vines to produce a great balance of body and aroma, making every bottle a treasured collectible. The hard work and attention to the details in the terroir is evident for the consumers of any Valdicava, now and for years to come.



Rare Wines, Serious Collectors

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