Tasting Notes

WA93

The 1999 Clos Erasmus, a blend of 65% Grenache, 20% Cabernet Sauvignon, and 15% Syrah aged in 100% new French oak, was fashioned from yields of only one ton of fruit per acre. Its dark ruby/purple color is followed by an elegant perfume of pure, sweet black raspberries, currants, creosote, and minerals. It reveals complex flavors, tremendous purity, and a long finish with no hard edges. Drink it now and over the next 12-15 years.

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