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Hundred Acre

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Tasting Notes

WA99

Wow! I can’t say I underrated this wine, but, boy, it is pushing perfection ... and pushing it quickly. A nearly flawless, monumental effort, the 2006 boasts an extraordinary opaque purple color as well as a sumptuous bouquet of spring flowers, licorice, chocolate, toffee, espresso roast and blackberries. This multilayered wine is built like a skyscraper, with terrific intensity, but no heaviness, stunning richness, full body and great purity. With a youthful, voluptuous mouthfeel, it can be drunk now for its extraordinary purity of fruit, but it will not hit its prime for at least a decade. It should keep for three decades.

V96

Deep red-ruby. Blacker, more brooding nose than the Ark: cassis, licorice and a whiff of caramel. Then sweet, lush and full in the mouth, with superb minerality contributing to this very deep wine's almost 3-D texture. Plusher and more effusive than the…


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Hundred Acre brand image

The Winery

Hundred Acre

“From meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius”
– Jayson Woodbridge

Jayson Woodbridge was a successful investment banker in Canada and had an epiphany when he walked through a vineyard in Okanagan. He knew that he wanted to have his own vineyard and to create award-winning wine.

Since his debut in 2000, his 100% Cabernet Sauvignon has been living up to his motto of “stand amongst the very best or not at all’. Everything handcrafted, hand pruned, scrutinized and aligned for his desired response, near critical perfection and some of the finest wine known to man. His wines are terrific examples of Napa Cabernet and have made their way to cult status, so getting your hands on them can be difficult.

www.hundredacre.com



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