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An exceptional wine. Fragrant, with plenty of plum, black cherry, cedar and spice aromas. On the palate, it’s silky smooth, elegant and fresh, yet packed with complex layers of blackberry, cassis, chocolate, coffee, anise, sage, thyme and cherry flavors. Marked by an exquisite textural elegance and harmonious balance, it displays a fine blend of firm, supple tannins and appropriate acidty that support great length on the finish.
Taut and slow to unfold, with green and black olive, savory herb and mocha flavors, unfolding with layers of currant, plum, espresso bean and mineral, followed by an impressive finish. From a cool year.--Non-blind Harlan retrospective (2010). Drink now through 2022. 1,700 cases made.
"Harlan Estate might be the single most profound red wine made not just in California, but in the world."
- Robert M. Parker, Jr., The Wine Advocate
"Winemakers believe that the land speaks to them of possibilities. A winemaker's goal is to express those possibilities, to capture the best of what the land has to offer."
- Bob Levy, Director of Winegrowing
The true beginning of Harlan Estate dates to 1984 in the western hills of Oakville, California, the heart of Napa Valley. The Harlan family had a plan to create a California equivalent of a Bordeaux first growth, producing a wine that would command global praise. Harlan is known for their estate wine, and their second label, The Maiden. In 1997, Harlan founded BOND in collaboration with winemaker Bob Levy to again produce more prestigious wines from Napa Valley. It's hard to say exactly why the wines are as good as they are, except to point to obvious factors, such as location, terroir and the talents of Harlan's longtime team, but they have undoubtedly earned their supreme cult status.
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