The 1996 Reserve Claret is a blend of 63% Merlot, 32% Cabernet Sauvignon, and 5% Petite Verdot (230 cases), it is a gorgeously balanced, super-concentrated yet hauntingly symmetrical wine with copious quantities of black fruits, spicy new oak, minerals, licorice, and roasted herbs. Full-bodied, with a cherry liqueur-like richness to its fruit, this wine has loads of glycerin, fabulous extract, and no hard edges. The velvety finish lasts for 40+ seconds. This is a spectacular wine that must be tasted to be believed.
Smooth, ripe and polished, with a complex array of black cherry, currant, anise, cedar, sage and spice, finishing with a tight focus and a long, concentrated aftertaste. Tannins are firm but supple. A blend of Merlot, Cabernet and Petit Verdot. Best from 2000 through 2009.
Nestled in the Mayacamas Mountains between St. Helena and Santa Rosa, the picturesque 235 acre estate of Pride Mountain Vineyards produces unique wines in contrast to those made in the neighboring valleys. The vineyards are set above the fog line, which enables the grapes to be exposed to California's hot sun from dawn to dusk. As a result, the flavors of these wines tend to be rich with ripe black fruits, "balance, nuance, and complexity." They are made to be approachable at a young age with the capability to age beneficially for 10-15 years. Cheers to Pride Mountain wines!
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