Giacomo Borgogno

Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of aging, strictly in large Slavonian oak barrels. Borgogno cultivates vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, they use no chemical fertilizers and no herbicides and practice only eco-friendly treatments. Today, Borgogno continues to be the expression of a territory and of tradition and history, always with a watchful eye on the future.

www.borgogno.com