Summary

Herdade do Esporao Torre do Esporao 2017 is a distinguished red wine from the Alentejo region, crafted from a blend of 40% Aragonez, 30% Touriga Franca, 25% Alicante Bouschet, and a touch of Touriga Nacional. This wine is produced only in exceptional years from low-yielding old vines and undergoes meticulous hand-harvesting and small-lot vinification. After aging for approximately 18 months in French oak, it is then given extended bottle maturation. The 2017 vintage was characterized by a hot and dry growing season, contributing to its concentrated flavors and robust structure. With a notable alcohol content of 14.8%, the wine promises depth and complexity, ideal for further aging.

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