The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020.
Good full ruby-red. Pure, ripe aromas of cassis, graphite and cedar, lifted by floral and mineral high notes. Dense and amazingly concentrated yet light on its feet, with compelling, extremely pure flavors of spicy blackcurrant, tobacco leaf and minerals. The extremely long, slow-building and wonderfully fine-grained finish offers an exhilarating combination of power and sweetness. This comes across as quite backward today yet is anything but austere. A real essence of Margaux's great terroir, and one of my favorite wines of the vintage. As I walked to the parking lot with Pontallier after the tasting, he said to me, "If people don't think this is one of the greatest wines I have ever made, then it means I haven't really understood anything in the last 30 years spent making wine." Barrel Sample: 97-100
Château Margaux is a jewel in the Medoc region of Bordeaux and is quintessential example of elegance, luxury, and balance that the rest of the world seeks. A high percentage of Merlot is blended with a Cabernet Sauvignon base compared to other First Growths and the soils are thin and gravely, producing a more feminine wine of strong aromas of dark berries, fine tannins, and a lengthy finish. The dramatic Château was declared an original First Growth during the 1855 Classification and has been a premier example of the potential of Bordeaux ever since.
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