

The Mongeard family origins date back to 1620 in the commune of Vosne-Romanée in Burgundy. Situated in between Dijon and Beaune, the Domaine Mongeard-Mugneret was renamed in 1945 after the marriage of Eugène Mongeard and Edmée Mugneret which allowed both families vineyards to combine, thus increasing the size of their joint domaine. Their son Jean began bottling wine for the first time and released it commercially under the new name. Jean also began selling estate fruit to high-end producers such as Marquis d’Angerville and Henri Gouges. Today the estate has about 75 acres of land in around 35 different vineyards including four grand cru parcels: Échezeaux, Grands Échezeaux, Clos de Vougeot and Richebourg. With a specialty in producing high-end examples of the Pinot Noir grape vartiety, the domaine also releases some Chardonnay and Aligoté white wines.
The Mongeard Mugneret Échezeaux 2005 is a distinguished red wine from Burgundy, crafted from Pinot Noir sourced from various Échezeaux climats. This historic estate, with roots tracing back to 1620, is currently managed by Vincent Mongeard. The wine is renowned for its aging potential, typically matured for 18 to 22 months in a mix of new oak. The 2005 vintage offers a compelling profile featuring notes of black cherry, floral elements, subtle earthiness, and hints of spice and truffle, all supported by silky yet firm tannins. Its old vines contribute to the wine's complexity and depth, making it a remarkable choice for both immediate enjoyment and future aging.
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