Summary

Sassicaia 1996 is a distinguished Super Tuscan blend from Tenuta San Guido, crafted primarily from Cabernet Sauvignon (85%) and complemented by Cabernet Franc (15%). This wine hails from the stony soils of Bolgheri and has gained recognition for its exceptional aging potential. Its intricate profile reveals notes of ripe berries, dried herbs, and earthy undertones, balanced by vibrant acidity and well-integrated tannins. The wine showcases an elegant structure, with a harmonious finish that evokes a sense of history and sophistication. Released in the late 1990s and marked by a cool vintage, it remains a testament to its terroir and craftsmanship.

Tasting Notes

WA92

Here`s a little gem from Tenuta San Guido that has never been reviewed in Robert Parker Wine Advocate (except informally by me one year ago in a Hedonist`s Gazette). I have consistently found the 1996 Bolgheri Sassicaia to be an impressive wine on the few occasions I have had to taste it. This is one of those rare underrated vintages that bring so much delight and surprise in an important retrospective such as this. As I recall from my informal tasting, this Sassicaia shows a heavy dose of Cabernet Sauvignon typicity but without the astringent medicinal tone or unripe greenness you might expect. Instead, it delivers a bright but balanced, tonic verve that is driven by the wine`s natural acidity. I had previously paired this wine with an oversized bistecca alla fiorentina t-bone steak and the marriage was perfect. This was a difficult vintage in Bolgheri, but the results in the bottle suggest otherwise.

WS91

A well-structured Sass, with plenty of blackberry and dried herb character. Full-bodied, with plenty of ripe tannins and a currant bush and herb finish. Give it time to develop.

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