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Cayuse Vineyards

The Winery

Cayuse Vineyards

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate

Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.

Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.

www.cayusevineyards.com

2011
11 In Stock
750ml
WA98
WS94
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2011
1 In Stock
750ml
NL
WA98
WS94
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View all wines by Cayuse Vineyards

Tasting Notes

WA98
The 2011 Syrah Armada Vineyard is spectacular, and one of the highlights of this tasting, bursting from the glass with aromas of dark chocolate, smoked duck, blackberries, licorice, cassis, burning embers, tapenade and cracked black pepper. On the palate, it`s full-bodied, layered and mouthwateringly savory, with cool fruit tones, a lovely underlying line of acidity and plenty of youthful energy, concluding with a refined but gently tannic finish. The product of a cool vintage that many dismissed, Baron dropped 80% of his fruit and did a 20% saigné to produce this compelling wine that screams Syrah and Walla Walla—but also more than nods to the Northern Rhône.
WS94
Soft and ripe, layering plum and mulberry fruit with tarry, rocky overtones. A hint of roasted meat develops as the finish lingers, with polished tannins. Offers an open, almost weightless feel. Drink now through 2025.

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