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Conterno, Giacomo

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Tasting Notes


The depth and richness to this is really wonderful with a silky texture and finesse that shows incredible ripeness yet freshness. Full and balanced. So much mushroom and berry character. A little severe with the acidity. Goes on for minutes. Drink or hold


The 2000 Barolo Cascina Francia is beautifully fleshy and supple in its radiant red fruit, freshly cut roses and licorice. The 2000 is a wonderfully open, seductive vintage for Cascina Francia, yet the wine has more than enough freshness to drink well…

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Conterno, Giacomo brand image

The Winery

Giacomo Conterno

The father and son duo, Giacomo and Giovanni Conterno, are known by many in Piedmont as the masters of Barolo for producing legendary Monfortino wines. Following the end of World War I, Giacomo sought out to make Barolo with great aging potential, which came to be known as one of the firsts to be made in the ‘classic’ Barolo style.

The tradition continues today as Roberto Conterno, Giovanni’s son, produces some of the best Piedmont wines each year according to many wine critics. Monfortino wines have stood the test of time, and have won over Barolo lovers from all over the world.

Rare Wines, Serious Collectors

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