Benchmark Wines By
Cayuse Vineyards


Tasting Notes

WA97

Always coming from a small 2.5-acre block inside the En Cerise vineyard, the 2012 Syrah en Cerise is a fabulously complex, seamless and elegant Syrah that exhibits notes of dried cherries, currants, dried herbs, violets and cured meats. These all flow to a full-bodied, nicely concentrated Syrah that shows the more structured, savory side to the vintage. Slightly less flamboyant and decadent from bottle than barrel, I think it will reward 3-4 years of cellaring, and keep for two decades.

WS96

Supple, ripe and expressive, layering currant, plum and cherry flavors on a medium-weight frame. A streak of rocky minerality adds depth as this sails into a long, harmonious, complex finish. Drink now through 2025.


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Cayuse Vineyards brand image

The Winery

Cayuse Vineyards

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate

Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.

Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.

www.cayusevineyards.com



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