Benchmark Wines By
Cayuse Vineyards


Tasting Notes

WA96

The dark ruby, opaque 2012 Syrah en Chamberlin Vineyard is a classic example of this vineyard. Gamy, complex and nuanced, with lots of olive tapenade, ground herbs, charcoal and wood smoke, as well as a beautiful core of dark fruit, it has full-bodied richness, building tannin, and a light, elegant texture. One of the more approachable 2012s from Christoph, it still doesn`t lack for tannic grip. It offers plenty of pleasure now, but should have 15 years or more of longevity.

WS93

Tapenade, sassafras and tarry aromatics and flavors combine to give this richly decadent style extra depth, centering on black cherry fruit at the core. Has great presence and a distinctive profile. Drink now through 2022.


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Cayuse Vineyards brand image

The Winery

Cayuse Vineyards

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate

Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.

Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.

www.cayusevineyards.com



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