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Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. Drink now-2032.
“Russell Bevan is one of the more outspoken producers in the Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense, and hugely delicious.”
–Antonio Galloni, Vinous
Since their first vintage in 2005, Russell Bevan and Victoria de Crescenzo have made sure that the focus of Bevan Cellars is on the vineyards that they source their fruit from. The couple owns a 2-acre vineyard in Bennett Valley as well as procures grapes from Showket, Sugarloaf, Kick Ranch and other vineyards in the Napa and Sonoma counties. In regards to the winemaking approach, Bevan Cellars centers themselves on managing tannins, which results in wines that are decadent yet polished and perfect for your cellar.
As the #1 back-vintage retailer in the US, Benchmark Wine Group prides itself on being a trusted source for the greatest wines in the world. Their unparalleled market knowledge and exceptional service have come together to provide the most accessible cellar of rare and sought-after wines with a guarantee.