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Lambrays, Domaine des

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Tasting Notes

WS94

Spicy and aromatic, featuring sandalwood, green olive, cedar and nutmeg notes, framing cherry and currant flavors. Crisp, taut and balanced, with fine tannins adding support on the finish. Still pretty raw, but has excellent potential. Best from 2019 through 2035.

WA92-94

The 2013 Clos des Lambrays is whole bunch as usual (whereas the Morey Saint Denis is destemmed) and raised in 50% new oak. Thierry Brouin assembled my sample from four barrels scattered around the cellar, since the ventilation at one end creates variance in maturation. It has a refined bouquet with crisp leafy red berry fruit, harmonious and gaining intensity in the glass, fine mineralité underneath. The palate is well balanced with fine tannins and very well-judged acidity. This feels very harmonious with more energy and tension than the 2012, structured with a bright and vivacious finish that lingers long in the mouth. This is a classy Clos des Lambrays 2013 that should age with panache. Range: 92-94


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Lambrays, Domaine des brand image

The Winery

Lambrays, Domaine des

Clos des Lambrays is a producer located in Morey-Saint-Denis in the Côte de Nuits region of Burgundy. The domaine is famous for its Pinot Noir wines from the Clos des Lambrays Grand Cru vineyard, over which it has a near monopole. The wines are highly acclaimed by critics, regularly scoring highly in several publications. The vines in the Clos des Lambrays average around 40 years old, sitting on chalky marl and loam soils. This, combined with the aspect of the vineyard creates wines with power but also elegance. The grapes are picked and sorted by hand, and for the most part, are not destemmed. The Pinot Noir is fermented in open stainless steel vats before aging for 18 months in French oak barrels, half of which are new.

www.lambrays.com



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