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Tua Rita

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Tasting Notes

WA96

The 2011 Redigaffi (one of Italy’s iconic Merlots) is a little shy at first and needs a few extra minutes to warm in the glass. Once it does, it bursts open with sweet fruit, blackberry, dark leather and Oriental spice. The wine is beautifully balanced and enormously expressive. It hits the high notes and the low ones with tip-top precision. I loved the purity of the sweet tobacco and crushed white pepper you get on the seductively long finish. It’s a baby now, and needs more aging time.

WS95+

The estate's 2011 Redigaffi was just bottled, but it doesn't seem to be showing any reticence at all. Smoke, tar and incense all add a dimension of exoticism as this voluptuous, textured Merlot shows off its personality. Layers of fruit build to a creamy, resonant finish. There is a lot to look forward to here. Range: 95+ Points


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Tua Rita brand image

The Winery

Tua Rita

In 1984, Rita Tua and her husband, Virgilio Bisiti, purchased around 40 acres of land in Tuscany and planted it to Cabernet Sauvignon and Merlot. By 1992 the winery released its first vintage and began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. It Merlot quickly received cult status so much that the 2000 vintage went on to receive a 100 point score by acclaimed wine critic, Robert Parker. The silty, clay and mineral-rich soils in Suvereto are reflected in the wines themselves, which are known for showcasing hints of saltiness and unique iron qualities. Along with their highly-praised Merlot, Redigaffi, Tue Rita releases an equally impressive Bordeaux Blend wine called Giustro di Notri, a varietal Syrah called Per Sempre and a varietal Sangiovese called Perlato del Bosco. Because most of the wines are so unique and highly-regarded, it is no surprise that Tua Rita wines are some of the most difficult to find in all of Italy.

www.tuarita.it



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