Benchmark Wines By
Cayuse Vineyards


Tasting Notes

WA96

A wine that continued to change and develop in the glass was the 2013 Syrah en Chamberlin Vineyard, which is the smallest production cuvee of the 2013 single vineyard releases (there’s 340 cases). Notes of smoke, charcuterie, black olives, black pepper and violets all emerge from this complex, layered, full-bodied beauty that has fine tannin, a seamless, elegant texture and beautiful length. Give bottles a few years and drink through 2033.

V95

Good dark red. Kinky, wild, Old World scents of elderberry, bacon fat, game and flint. Wonderfully silky, round and glyceral but also extremely youthful, offering flavors of raspberry, brown spices, rare steak and smoky minerality; not a floral style.…


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Cayuse Vineyards brand image

The Winery

Cayuse Vineyards

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate

Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.

Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.

www.cayusevineyards.com



Rare Wines, Serious Collectors

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