Benchmark Wines by

Mouton Rothschild

The Winery

Château Mouton Rothschild

"Premier Je suis, Second Je fus, Mouton ne change. (First I am, second I was, but Mouton does not change)"
- Baron Phillipe de Rothschild

This was the Baron’s response to Mouton being denied First Growth Bordeaux status initially, and then promoted to the desired classification in 1973. Baron Phillipe de Rothschild is the father of many great French wine estates, including Mouton, Lafite la Muete, Rieussec and L’Evangile, to name a few. Mouton hails from Pauillac in the Medoc region, and is known to be among the elitist wines of the world along with Lafite, d’Yquem and DRC.

A bottle of Mouton is a piece of history, because even the most recent vintages boast a heritage that battled drought, disease, frost, and the Second World War. Rothschild survived, though he lost his wife at the time in 1945 (Elizabeth de Rothschild), who did not survive a concentration camp. Anyone can appreciate the history here, and it’s impossible to ignore the artwork that adorns it. Each vintage, an artist is commissioned to create a new, special label for the wines of Mouton. Some of the names most recognizable include Warhol, Picasso, Chagall, Kandinsky, Dali and even Prince Charles of Wales. To praise the wines would be redundant- stylistically flashy, vibrant, intense mineral and tobacco flavors and opulent. Mouton IS luxury.

www.chateau-mouton-rothschild.com

View all wines by Mouton Rothschild

Tasting Notes

JS100
Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. 94% cabernet sauvignon. Better in 2020.
V100
A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13.

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