Benchmark Wines By
Giacosa, Bruno


Tasting Notes

WE95

Rose petal, perfumed berry, new leather, pressed powder and underbrush are just some of the enticing scents you'll find on this stunning wine. The structured palate is loaded with finesse, offering crushed cherry, black raspberry and licorice accompanied by polished tannins. This is the firm's last vintage of Santo Stefano, and they nailed it. Drink 2017–2026.

JS94

A wine with silky tannins and pretty bright fruit of strawberries and sliced plums and hints of flowers. Full body, fine tannins and a wonderful clarity. Lovely length of fruit. This is the last vintage of Santo Stefano for Giacosa after many decades of success. Needs at least four or five years to soften. Try in 2016.


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Giacosa, Bruno brand image

The Winery

Bruno Giacosa

If I said his top Barbarescos and Barolos can rival a great vintage of Petrus for richness and complexity, few, I suspect, would believe it. However, his wines are on that level… if I were restricted to only one bottle of Italian wine, it would be one of the great Barbarescos or Barolos from Bruno Giacosa.”
- Robert Parker

Since 1961, Bruno Giacosa has been producing some of the most sought after wines out of Piedmont. His list of eminent wines is long and strong, and stronger yet is his commitment to quality. Should a vintage be deemed unfit after his scrupulous review, it will be sold as bulk and under no circumstances be sold under the Giacosa label. When a vintage is superb, the “Riserva” is released. Vintages to look out for in particular: 1996, 1999, 2000, 2001, 2004.

www.brunogiacosa.it



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