Benchmark Wines By
La Mission Haut Brion


Tasting Notes

WA96

Tasted blind at the Southwold 2012 tasting, the 2012 La Mission Haut-Brion showed brilliantly. It has an intense, floral bouquet with rose petals and strawberry preserve, hints of sous-bois and tobacco gently unfolding in the glass, gaining more earthiness as it aerates in the glass. The palate is medium-bodied with fine tannin, broad and spicy with hints of bell pepper suggesting high quality Cabernet Franc. It fans out gloriously with a sustained tertiary finish that completes what is a wondrous La Mission Haut-Brion from Jean-Philippe Delmas and his team. Tasted January 2012.

WE96

This is closed up, dry and tough on the outside. But you can feel the rich weight and the dark tannins along with the powerful structure. That makes this wine both replete with a firm character and also full of generous, concentrated black fruits. It’s a powerful wine, ready for good aging; drink from 2022.


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La Mission Haut Brion brand image

The Winery

Château La Mission Haut Brion

La Mission Haut Brion is from the Pessac-Leognan appellation. In 1664, the estate was acquired by the Congregation of the Mission; the fathers in this group fancied themselves viticultural specialists, committed to finding and planting according to the land. A devotee to the wines, Marshal de Richelieu, once said "If God forbade drinking, would he have made such good wine?" The critics are also fans, evidenced by Robert Parker awarding the Bordeaux red blend with 100 points on the 2000, 2009 and 2010 vintages. Stylistically, these wines are rich, oaky and powerful with ripe, succulent fruit and good acidity. The wines age well, but need at least 10 years in the cellar before drinking. Vintages to look out for: 1990, 1982, 1961 and 1945 1929, 1947, 1955, 1959, 1961, 1975, 1978, 1982, 1989, 1990, 2000, 2005, 2008, and 2009.

www.mission-haut-brion.com



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