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Dominus

The Winery

Dominus Estate

"When I first looked at this soil thirty years ago with my friend Daniel Baron, I thought it was the best soil I had seen in California. I had such a special feeling for the soil and location. It had a sense of history, something very rare in California."
- Christian Moueix, Proprietor

In the late 1960’s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and, in 1981, he discovered the historic NapaNook Vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940’s and 1950’s. In 1982, Mouix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name ‘Dominus’ or ‘Lord of the Estate’ in Latin to underscore his longstanding commitment to stewardship of the land.

One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grapegrowing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate, where he has instilled his philosophy and inspired his team to share his values. To walk the vineyard with Christian is to witness a commitment to the land, a strong sense of purpose and the modest soul of a man of the vines.

www.dominusestate.com

2009
6 In Stock
750ml
JD98
WA97
JS93
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Tasting Notes

WA97
The 2009 Dominus saw about 40% new oak compared to the 20% for Napanook. A seamless classic, it offers a symphony of red and black currants, Asian plum sauce, lavender, and underbrush. Sweet Christmas fruitcake characteristics emerge from this magnificent Dominus that finished at 14.5% natural alcohol (slightly higher than usual). The seamless integration of acidity, tannin, wood and alcohol, the brilliant length and overall compelling complexity and richness make it one of the great classics from this historic estate. It should drink well for 20-25 years.
JS93
I like the ripe fruit on this, with Armagnac prune and currants. Full bodied and round, with lovely tannins and a long finish. A combination of the 2006 and 2008. This has the potential to be better than the 2008, we will see what happens.

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