Benchmark Wines By
Cayuse Vineyards


Tasting Notes

WA95+

The 176-case 2014 The Lovers checks in as 85% Cabernet Sauvignon and 15% Syrah that was brought up all in 40% new barrels. The Cabernet shows beautifully here with its blackcurrants, graphite and dried herbs, with some meaty, smoky notes (no doubt from the Syrah) coming through on the background. A big, rich, impressively concentrated red, with building tannin and a great mid-palate, it`s beautiful today but will be even better in 2-3 years and I suspect will have two decades of longevity.


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Cayuse Vineyards brand image

The Winery

Cayuse Vineyards

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate

Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.

Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.

www.cayusevineyards.com



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