Benchmark Wines By
Booker Vineyard


Tasting Notes

WA97

“I want my softest, most textured, rounded Syrah with density and gentle tannins to go into this label,” winemaker Eric Jensen informed me. Produced from 100% Syrah, the medium to deep garnet-purple colored 2015 Fracture has a vibrant nose of crushed red currants and black cherries with hints of bay leaves, cloves, aniseed and forest floor, plus a touch of roses. Full-bodied and beautifully structured, it has a lively backbone supporting the dynamic fruit, finishing with a beautiful herbal lift.

WS93

Powerfully structured and built for the cellar, with a dynamic core of crushed stone tannins bound by spirited blackberry and blueberry flavors, accented by black olive, smoky beef and pepper notes. Best from 2019 through 2027.


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Booker Vineyard brand image

The Winery

Booker

Named after two orphan brothers who were raised in Paso Robles, Claud and Dick Booker, Booker Vineyards aims to replicate the prominence that these brothers made on the region with their own wines. The Booker brothers helped to develop the region, working as farmers and assisting with manual labor, as well as being massive philanthropists for the region. One-hundred acres of the Booker brothers land was purchased by Lisa and Eric Jensen in 2001 in hopes to grow truly amazing fruit. They did in fact grow amazing fruit, and by 2005 they released their own label. The wines are mostly Rhone varieties, and are bold, ripe, and cleverly named, following the trend of most of Paso Robles.

www.bookerwines.com



Rare Wines, Serious Collectors

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