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As I reported last year, the 1993 Cabernet Sauvignon Eisele Vineyard is a spectacular wine from a vintage that has consistently received unfavorable press (particularly from the Wine Spectator). It seems to me that if the 1993 vintage were taken out of the context of the historical succession of outstanding years in the nineties, and put in the eighties, qualitatively, 1993 would tower over the likes of 1987, 1985, or 1984. The Eisele Vineyard 1993 Cabernet Sauvignon is one of the half dozen or so candidates for wine of the vintage. I have tasted it three times out of bottle, once rating it as high as 98, but never less than 96. It is a mind-boggling Cabernet Sauvignon that is remarkably well-balanced for its size and intensity. The color is an opaque purple, and the nose offers up smoky, chocolatey, blackcurrant, licorice, and mineral scents. On the palate, the wine reveals fabulous density, concentration, sweetness of fruit as well as tannin, and a 30-40 second finish. Although there is a high percentage of new oak, this wine has completely soaked it up, a testament to its extract and concentration of fruit. While the wine displays a certain precociousness, unusual for a 1993, there is plenty of tannin lurking in the finish, but it is well-concealed by the wine's exceptional richness. This beauty is destined to age effortlessly for 20-25 years. The Eisele Vineyard has always produced concentrated Cabernet Sauvignons with blackcurrant/cassis personalities intermixed with a mineral component. What the Araujos have been able to achieve is to intensify the fruit character, as well as the wine's purity and definition. That, plus high quality French oak barrels and a natural approach to winemaking has resulted in a succession of extraordinary Cabernets that began in 1991, and shows no signs of abating.
Remarkably youthful and vibrant, with spicy currant, plum, black cherry and anise flavors that pick up touches of earth, mocha and cigar box. Enormous complexity, depth and range of flavors. Has hit an ideal drinking plateau now, but could well last another decade. Decant.--1993 California Cabernet retrospective. Drink now through 2012. 1,285 cases made.
Staying true to their mission statement “To produce organically grown fruit and with this fruit make a singular wine of the highest caliber and distinction,” Bart and Daphne Araujo have been creating magnificent wines from their own Eisele Vineyard, which was included in Robert Parker Jr.’s The World’s Greatest Wine Estates: A. Modern Perspective”. Hailed by critics, the Eisele Vineyards has been producing world class Cabernets since 1964. Araujo is revered for their ability to create world-class cult wines organically. With the judicious use of Biodynamics, their wines can be laid down for 25+ years. Former winemaker Francoise Peschon, Araujo has recently turned over operations to the more-than-capable hands of Niles Kingsman, who came to Araujo from Krupp Brothers Winery. Araujo produces four wines each year totaling 2000 cases: the Cabernet Sauvignon Eisele Vineyard (1995 98pts Wine Advocate); Altagracia, a second estate Cabernet; Syrah Eisele Vineyard; and Sauvignon Blanc Eisele Vineyard.
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