The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% Merlot, 35% Cabernet Sauvignon, and 7% Cabernet Franc.
The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.
La Mission Haut Brion is from the Pessac-Leognan appellation. In 1664, the estate was acquired by the Congregation of the Mission; the fathers in this group fancied themselves viticultural specialists, committed to finding and planting according to the land. A devotee to the wines, Marshal de Richelieu, once said "If God forbade drinking, would he have made such good wine?" The critics are also fans, evidenced by Robert Parker awarding the Bordeaux red blend with 100 points on the 2000, 2009 and 2010 vintages. Stylistically, these wines are rich, oaky and powerful with ripe, succulent fruit and good acidity. The wines age well, but need at least 10 years in the cellar before drinking. Vintages to look out for: 1990, 1982, 1961 and 1945 1929, 1947, 1955, 1959, 1961, 1975, 1978, 1982, 1989, 1990, 2000, 2005, 2008, and 2009.
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