Tasting Notes
WE94
Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage.
WA94
This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a full-bodied, fleshy Pauillac that will benefit from another 3-4 years of cellaring. It is capable of lasting 20-25 more years.
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The Winery
Château Lynch-Bages
Chateau Lynch-Bages is a famous Medoc estate, west of Pauillac, located in Bages, known for crafting enormous, ageable reds. The wine is a predominantly Cabernet Sauvignon blend, with of Merlot, Cabernet Franc and Petit Verdot. The Dejean family developed and sold the vineyard in 1728 to Pierre Drouillard who then left it to his daughter and her husband, Thomas Lynch. Their 200+ acres are planted on a ridge of well-drained soil made up of gravel beds over limestone. Lynch-Bages is one of the most celebrated, cherished and renowned wines if the world and certainly outshine their Fifth Growth 1855 classification.
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