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Pierre Yves Colin has the ambition as many of his other peers seek to make the best wines in Burgundy as he focuses on tiny quantities of the finest raw materials that he can buy. In 2005, he left his family Domaine Marc Colin and produced an exquisite 2006 vintage under his own label. The successful attributes to this vintage was that there was no bâtonnage and was matured in the barrel much longer. He is extremely happy with the quality and is now capping each bottle with wax to fight any premature oxidation issues. These wines are dazzlingly with elegance and we are excited to offer an extensive list of Pierre Yves Colin Morey that deserve a place in your cellar!
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