When Polish Stanilaus Serafin moved to Burgundy in the early 1900s, he never expected to operate one of the most powerful domaines in the region. His son Christian inherited the domaine in 1988 after leading the winemaking team for nearly 20 years before that. Like most of the producers in Burgundy, Serafin relies on old vines with low yields. Combined with his intense oak regime, the resulting wines are rich and concentrated and are incredible with some age. Today, the estate is run by Christian’s niece and daughter.
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