Join us for a exclusive virtual tasting featuring Vin Fraîche on Thursday, July 29th, at 3 PM PT/6 PM ET. Hosted by special guests Michael Kennedy, President and Founder of Vin Fraîche, and Jon McDaniel, Sommelier.
Buy Now
We are ecstatic to introduce you to Part Three of the Lone Star Cellar. A true wine connoisseur at his core, this Texas collector purchased his vinous holding on release from top California mailing lists all over the world, with the rest coming from reputable retailers in the Houston area. Don't miss this opportunity to acquire these rarities with impeccable provenance!
Join us for a exclusive virtual tasting featuring Vin Fraîche on Thursday, July 29th, at 3 PM PT/6 PM ET. Hosted by special guests Michael Kennedy, President and Founder of Vin Fraîche, and Jon McDaniel, Sommelier.
Buy Now
Stay in the know. Our inventory changes daily with remarkable collections coming in from all around the world; check out what we're offering today!
This collector from the East Coast has been collecting wines for 30 years, ever since a trip to Napa sparked their interest in wine. This naturally led to a fascination with beautiful bold California Cabernet and joining all the right mailing lists. We couldn’t be more excited to offer these single-owner bottles and give everyone a chance to experience the best of the best from Napa.
This month on The Somm Set we're excited to feature Liz Dowty Mitchell, Advanced Sommelier! Each month we'll be sitting down with a guest sommelier and uncovering their guilty pleasures, cellar staples, and everything in between. Follow as she hand-selects her favorites from our warehouse, giving you the inside scoop on cellar must-haves!
Bruno Giacosa was a titan of Italian winemaking who lived, breathed, and dreamed wine. In his 80 year career he created wines from both Barolo and Barbaresco that are widely considered to be the finest expressions of Nebbiolo ever produced. Don’t miss this chance to experience an iconic piece of winemaking history, secure your bottles today!
Spice up your summer with exciting new wines without breaking your bottle budget. From Alsace to Washington and Barbera to Zinfandel, there's something here for everyone. The best part is, every bottle is under $100. Try out that new varietal you've had your eye on, stock up on old favorites, or simply add some new bottles to your cellar, all without worrying about a huge price tag. Snag these summer steals before they're gone!
California Cabernet has become a worldwide hit. Credit is due to the Blue Chip producers who paved the way and withstood the test of time. These wines are prime for investment and characterized by consistency and quality crafted through many vintages and only get better with age.
No backyard barbeque is complete without the perfectly paired wine. We've picked a few favorites from our cellar that are sure to refresh your palate and compliment your cuisine. Order from our hand-picked selection and get ready to fire up the grill.
Become an instant collector. With just one click, acquire an instantaneous collection of premium wines. Based on your selection, our team of trained cellar experts, with a collective 30 years in the industry, who understand the value of a well-groomed cellar, will curate an instantaneous collection sourced from our unparalleled stock of fine and rare wine, with investment in mind. Each curated experience is guaranteed to be expertly selected and stocked full of envy-worthy cellar pieces at an exclusive rate.
A perfect scoring wine is a rare occurrence. Seeking out these unique and exceptional wines is our specialty because we know a great bottle of wine can turn any gathering into a special occasion!
No matter the size or depth of your collection, our acquisitions professionals will work with you through each step of the process to make sure that the experience is as easy as possible.
The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. Hubert’s son, Laurent, is the next generation of this proud estate and is following his father’s traditional practices to ensure the treasures coming from the family’s impressive vineyard holdings continue to exhibit the best of their respective appellations. Natural yeasts, organic compost, and absolutely no pesticides are just a few of the ways they have maintained their commitment to making wine the old-fashioned way.
has been added to your cart.