The 2018 growing season in California was exceptional due to moderate weather conditions, allowing for a longer growing season. This resulted in bright and expressive wines with distinct characteristics based on the site where they were grown. It was considered a magical vintage, specifically producing classic, bold Cabernet Sauvignon in Napa Valley. Overall, it was one of the best wine harvests in recent history.

On the other hand, the Burgundy region experienced a different growing season in 2018. It started with rainy weather, followed by a hot April that accelerated vine growth. Summer was hot and dry, but there were a few weather challenges, including hailstorms and heat spikes. As a result, the harvest was early, and the wines had higher alcohol levels, typically around 13-14% or higher. The 2018 Burgundy wines were described as fruit-driven and relatively easy to drink.

However, 2018 was a challenging year for Bordeaux due to heavy rains and hail leading to lower yields. However, a hot and dry summer accelerated ripening in Merlot and led to early picking. Cabernet Sauvignon had a later, relaxed harvest. The 2018 vintage was rich, well-balanced, and structured, with unique flavors depending on location.

Although it may be tempting to open these wines now, their true potential can be best realized through patient cellaring. Don't miss out on the opportunity to taste the excellence of the 2018 vintage and secure your bottle today.