Growing Pinot Noir is challenging. It has thin skin, enjoys sunlight but doesn’t like too much heat, and is very unforgiving. But when done well, it’s transformed into one of the most elegant, beautiful wines around. Pinot Noir reflects the terroir and peculiarities of where it’s grown, and California offers a diverse range of climates and soil. California Pinot Noir has a lush body, fruit-forward tendencies, and elegant structure; these wines are perfect for pairing with brie cheese, mushroom risotto, roasted duck, pork, and even milk chocolate! Get to know California’s heartbreak grape a little more closely. Browse our mouth-watering list of various California producers and vintages.