Paul Grieco was practically born in a restaurant, where he was introduced into the world of service and hospitality at a very young age. Upon returning from a 28 day trip to Italy, Paul's wine knowledge transformed to nearly expert level. He spent the next six years working with his father and grandfather at La Scala, overseeing the beverage program, and managing the front-of-the-house staff. In 2004, Grieco and chef-partner Marco Canora opened Hearth in the East Village. In 2008 Grieco opened the first of two wine bars, Terroir, which many wine lovers seek to experience unique wines found among the fringes. A lover of grape juice, Paul's philosophy and wine preferences push the limits and pay homage to the alternative side of the wine industry!

Stay tuned- Paul Grieco will be featured on The Somm Set throughout March 2021!