Nebbiolo and Sangiovese stand as two pillars of Italy’s winemaking heritage, each with its own story to tell. Nebbiolo, the noble grape of Piemonte, is renowned for producing the legendary Barolo and Barbaresco. Known for its haunting aromas of tar and roses, Nebbiolo is deceptively light in color but boasts firm tannins and impressive aging potential. These wines are truly a collector’s dream.

On the other hand, Sangiovese is Italy’s queen grape, reigning supreme in Tuscany. The backbone of Chianti, Brunello di Montalcino, and Super Tuscans, Sangiovese expresses flavors of ripe cherries, earthy herbs, and a touch of spice. While Sangiovese thrives worldwide, the best examples are born in Tuscany’s rolling hills.

Explore the best of both worlds with our curated selection of Nebbiolo and Sangiovese wines. Elevate your collection today!