There are few epicurean things more synonymous with grace, elegance, and flexibility as the white wines from Burgundy. Made from chardonnay grapes, Burgundy has for centuries set the standard of what chardonnay wine would, could, and should taste like. Whether in the mineral driven, austere styles of Chablis, or the sharp richness of Meursault, white Burgundy have always been very complex. With the intricacy and versatility to be drunk very young, tasting the lemon curd and green apple acidity, or drunk in older vintages, when that youth mellows out and a wise subtle butterscotch cream coats your nose and palette, White Burgundy’s pale gold and yellows are a beauty to marvel at. 

Whether enjoying a cool glass of serene liquid sunshine on a warm day or sipping the brilliant nectar by the coziness of a fire on a cold wet winter’s evening, White Burgundy is a delightful addition to any person’s cellar. Benchmark Wine Group has a premier collection of some of the best white burgundy producers.