My favorite place on earth is also home to one of my favorite varietals. More Sangiovese please. Tuscany's majestic landscape and looping hills covered in thousands of vines set an elegant visual for an experience like no other. Tuscany's Brunello di Montalcino, initially crafted in the 19th century using Sangiovese Grosso grapes, soared to prominence in the 20th century. Characterized by its deep cardinal hue and robust structure, Brunello's welcoming aroma of ripe cherries, tobacco, and leather leads to a pallet full of dark red fruits and spice with hints of earthiness, culminating in a lingering, velvety finish. Renowned for its longevity, Brunello di Montalcino continues to captivate connoisseurs with its timeless elegance and profound expression of terroir.

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