A wine tasting and panel discussion, hosted by Monica Larner, with iconic Italian producers followed by a specially crafted pairing dinner imagined by Executive Chef Heinz Beck of the Waldorf Astoria Rome Cavalieri La Pergola restaurant, 3 Stars in the MICHELIN Guide.

Producers Fabio Alessandria (Comm. G. B. Burlotto) Giovanni Manetti (Fontodi), Gaia Gaja (Gaja), Albiera Antinori (Marchesi Antinori) Priscilla Incisa della Rocchetta (Tenuta San Guido)

Lineup Masterclass : Italian Solutions for Soulful Wines and a Sustainable Future​
2020 Fontodi Chianti Classico Gran Selezione Pastrolo 2018 Marchesi Antinori Tignanello 2019 Tenuta San Guido Bolgheri Sassicaia 2021 Gaja Barbaresco Sorì Tildìn 2019 Comm. G.B. Burlotto Barolo Monvigliero

Dinner 2018 Marchesi Antinori Castello della Sala Cervaro 1992 Gaja Langhe Alteni di Brassica (Magnum) 2016 Fontodi Flaccianello della Pieve 2016 Comm. G.B. Burlotto Barolo Cannubi 1985 Tenuta San Guido Sassicaia (Magnum)