The story of Zinfandel's introduction to California begins with "Count" Agoston Haraszthy, known as the father of California wine. He founded one of the state's oldest wineries and imported over 300 grape varieties from Europe. While he was once credited with bringing Zinfandel to California, this claim has been disproven. Nevertheless, Haraszthy remains a legendary figure, surrounded by myths, including operating the first commercial steamboat on the Mississippi and serving as San Diego's first town marshal. His story famously concludes with his reported death by alligators in Nicaragua. Regardless of his role in Zinfandel's history, this grape thrives in California's warm, dry climate, yielding a spicy, full-bodied wine that is more than just a sweet pink drink. Don't miss the chance to add a bottle of Zinfandel to your collection and savor the legacy of this remarkable grape.