Sonoma County's varied terrain and climates form an ideal haven for both wine grapes and enthusiasts alike, cultivating an impressive array of 66 grape varietals across more than 62,000 acres of vineyards in Northern California. Its fog-kissed valleys, miles of Pacific Ocean coastline, and sun-drenched undulating hills make this terrain optimal for producing Pinot Noir and Chardonnay.

The Chardonnays crafted here range from crisp, unoaked, and mineral-driven expressions to barrel-aged, exotic, and creamy variations, showcasing the grape's remarkable versatility. Sonoma's Pinot Noirs also exhibit great dynamism, producing aromatic, nuanced, and graceful wines in cooler or high-elevation sites, as well as sun-soaked varieties from the valleys and inland, featuring luscious red and black fruits along with exotic spices.

Don't miss the opportunity to indulge in wines from renowned producers like Aubert and Kistler, and keep an eye out for the exceptional offerings from Kistler, Occidental, and Marcassin.