Long before Chardonnay ruled the white wine world, the Rhône Valley was quietly crafting its own golden blends — marrying Marsanne, Roussanne, Grenache Blanc, and Clairette into wines of remarkable texture and grace.

These blends were born out of necessity and tradition: each grape bringing its own gift to the table — Marsanne for body, Roussanne for perfume, Grenache Blanc for freshness, and Clairette for lift. Together, they created harmony long before the word became a tasting note.

Today, these radiant whites feel right at home on a Thanksgiving table — rich enough for turkey and trimmings, bright enough to refresh between bites, and timeless enough to remind us why balance never goes out of style.

Celebrate the season with blends that have perfected the art of togetherness.

Shop the Blends That Belong at the Table →