When Danish-born winemaker Peter Sisseck arrived in Ribera del Duero in the early 1990s, few could have predicted what would follow. In a region steeped in tradition, Sisseck brought a fresh lens—an uncompromising pursuit of quality, precision, and site expression. By 1995, the first vintage of Pingus was released, and the world took notice.

Today, Pingus is more than a cult wine. It is a benchmark of modern Spanish winemaking—layered, powerful, and strikingly pure. Each vintage tells its own story: the structured elegance of 2006, the luminous energy of 2020, the quiet confidence of 2015. Whether in bottle, magnum, or cellar-ready multi-packs, these offerings represent the full arc of Sisseck’s vision.

This is a rare opportunity to collect one of the most revered wines of the modern era—crafted with intention, aged with grace, and offered now in outstanding condition.

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