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Château La Dominique is an estate in Saint-Émilion known for its Merlot-based red wine. It was rated Grand Cru Classé in the official 1955 classification of Saint-Émilion. In the winery, Château La Dominique undergoes 12-24 hours of cold maceration, and then vinification takes place in temperature-controlled stainless steel tanks. The grand vin is then aged in mostly new oak barrels. The average yearly production is around 90,000 bottles, and the château also makes a second wine, Relais de La Dominique.
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