Benchmark Wines By
Cayuse Vineyards


Tasting Notes

WA96

The 2007 Impulsivo has an elegant, seamless and layered profile, with lots of bloody meat, blackcurrants, wild herbs and licorice giving way to a full-bodied, ripe, yet perfectly balanced palate. There’s superb overall freshness here, and it has terrific mid-palate concentration, with ripe tannin. The buzz words here are balanced and elegance, yet as with most of Christophe’s wines, it doesn’t give any ground on texture or richness. It's drinking beautifully now, but has another decade of longevity.

V92

Good deep ruby. Complex, slightly reduced nose offers black cherry, smoked meat, minerals and dark chocolate. Then broad and sweet on the palate, with subtle, wild flavors of blueberry, cherry, smoke, rose and gunflint. Offers a very suave mouthfeel and finishes with a fine dusting of tannins. The most intriguing tempranillo to date from Cayuse.


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Cayuse Vineyards brand image

The Winery

Cayuse Vineyards

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate

Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.

Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.

www.cayusevineyards.com



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