Benchmark Wines By
Cayuse Vineyards


Tasting Notes

V96

Dark red with a hint of ruby. Kaleidoscopic scents and flavors of black raspberry, minerals, bacon fat, tree bark, black pepper, black olive and sesame paste. Densely packed yet sharply delineated and gripping, conveying a powerful impression of dry extract. Extremely fine-grained and not a particularly sweet style. A Syrah of extraordinary energy, complexity and spicy lift, finishing with superb tannic grip and outstanding slowly building length. For all its structure, there’s nothing hard about this incredible wine. The 10% new oak component here was a foudre, not a barrique. Christophe Baron racked his 2011 Syrahs only for the bottling in the spring of 2013. Rating: 96+?

WA96

The 2011 Syrah Bionic Frog is another rocking Syrah from Christophe that does everything right. Creme de cassis, blackberry, smoked earth, toasted spice and violets emerge from the glass, and it flows onto the palate with full-bodied richness, beautiful purity of fruit and brilliant length. Gaining more minerality with time in the glass, it will continue to flesh out nicely with another handful of years in the cellar, and have two decades of ultimate longevity.


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Cayuse Vineyards brand image

The Winery

Cayuse Vineyards

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate

Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.

Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.

www.cayusevineyards.com



Rare Wines, Serious Collectors

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