These proprietary reds are dominated by Cabernet Sauvignon, and the 2007 is the finest wine yet produced at Futo. A blend of 61% Cabernet Sauvignon, a whopping 33% Cabernet Franc, and 6% Petit Verdot, it boasts a dense purple color as well as a gorgeously sweet bouquet of blue and black fruits, spring flowers, and crushed rocks, full-bodied power allied to compelling elegance, and a layered, multidimensional personality. There is plenty of depth in this beauty, and it is no doubt capable of putting on lots of weight and complexity given the Cabernet Franc component. Give it 3-4 years of cellaring, and drink it over the following 20-25 years.
Offers a tight, compelling mix of herb, dried currant, mineral, sage and dusty, cedary oak, with black licorice, prune and graphite flavors that are full-bodied, dense and concentrated, ending with a long, gripping finish that keeps the flavors dancing.…
The Futo estate is located in the western hills of the Oakville appellation. There are five distinct estate vineyards that span more than half a mile along the hillside. Each vineyard is divided into half-acre blocks and planted according to the topography, soil and microclimate. Cabernet Sauvignon is the predominating varietal, of which, several clones and selections are planted. In addition, there are several acres of Cabernet Franc, Merlot and Petit Verdot.
FUTO is the culmination of efforts to produce the finest Cabernet-based blend possible from our estate vineyards. In making FUTO they strive for a balance of complexity and focus. They believe the wine should display power while retaining the site-specific characteristics that make the wine unique.
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