A blend of mostly Cabernet Sauvignon and a splash of Syrah (10%) that was first made in 2010, the 2011 The Lovers has some solid Cayuse funk, with copious peat moss, herbs, mineral and violets balanced nicely by black-cherry-styled fruit. Medium to full-bodied, layered and nicely textured, it offers plenty of up-front appeal yet should also evolve gracefully.
Just the second vintage for this Cab/Syrah blend, it sets its umami-soaked fruit in a crusty, toasty framework. Adding a splash (here 10%) of Syrah was once known in Bordeaux as to “Hermitager” the wine, bringing color and spice into the mix. This relatively soft Cabernet shows highlights of orange peel, apricot, pepper and cured meat.
"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate
Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.
Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.
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