A close second (and who knows how they might perform at different times and with different foods) is the 2012 Cariad Proprietary Red Wine, made from grapes grown by David Abreu at his estate vineyards in Napa. This blend of 53% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 9% Petit Verdot shows notes of burning embers/charcoal, blackberry fruit, licorice and floral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully sweet, integrated tannin, and a voluptuous mouthfeel and finish of close to 50+ seconds. This is a stunner that can be drunk now or cellared for another 25-30 years.
While taking a decorative arts course in London, Ann Colgin fell in love with wine after taking a sip of a 1961 Chateau Latour. Her degree in art history led to a job as a Christie’s auctioneer where her burgeoning interest in wine was nurtured and blossomed into a desire to establish her own winery. Colgin Cellars was created in 1992 when she and Helen Turley secured a parcel of grapes from Herb Lamb vineyard on the lower slopes of Howell Mountain. By 1998, Colgin owned three vineyards which produced small yields, resulting in exquisite red wines: Tychson Hill, Cariad, and IX Estate. As Colgin is a collector of fine art, there is no surprise that her bottlings express the true art of fine winemaking.
As the #1 back-vintage retailer in the US, Benchmark Wine Group prides itself on being a trusted source for the greatest wines in the world. Their unparalleled market knowledge and exceptional service have come together to provide the most accessible cellar of rare and sought-after wines with a guarantee.