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Hundred Acre

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Tasting Notes

WA100

The perfect 2013 Cabernet Sauvignon Kayli Morgan spent 32 months in French oak prior to being bottled unfiltered. Like all of the Woodbridge wines, it can be noted for its inky/bluish purple color, extraordinary fragrance of white flowers, crème de cassis, blackberry and graphite. Totally opulent, I always thought the wine tasted more like the great Pomerols, which are made mostly from Merlot, versus Woodbridge’s 100% Cabernet Sauvignon. But this vineyard has a lot of clay in it that seems to provide a silkiness to the tannins. This is a beautifully balanced, full-throttle and highly extracted wine with no hard edges and a finish of a good 45-50 seconds. The fruit character is still vibrant and intense, despite the 32 months of oak age. Drink it over the next 30 years.


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Hundred Acre brand image

The Winery

Hundred Acre

“From meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius”
– Jayson Woodbridge

Jayson Woodbridge was a successful investment banker in Canada and had an epiphany when he walked through a vineyard in Okanagan. He knew that he wanted to have his own vineyard and to create award-winning wine.

Since his debut in 2000, his 100% Cabernet Sauvignon has been living up to his motto of “stand amongst the very best or not at all’. Everything handcrafted, hand pruned, scrutinized and aligned for his desired response, near critical perfection and some of the finest wine known to man. His wines are terrific examples of Napa Cabernet and have made their way to cult status, so getting your hands on them can be difficult.

www.hundredacre.com



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