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Hundred Acre

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Tasting Notes

WA100

Obviously, the Eisele Vineyard next door is a first-growth quality vineyard, and so is Jayson Woodbridge’s 2013 Cabernet Sauvignon Few and Far Between. This has some Cabernet Franc (5%-15%), and spends 32 months in barrel. It is an absolutely outrageously great wine from the volcanic rocks and white volcanic ash of these soils in this northeast sector of Napa to the south of Calistoga. The finish goes on for over a minute, as this wine has layers and layers of fruit. If anything, it reminded me of a Château Latour on steroids. A magnificent example, it is one of the prodigious wines of this great vintage for Bordeaux varietals in Napa. The 2013 Few and Far Between already drinks well, but will still be reveling its purchasers 35-40 years from now. The sad thing about the Few and Far Between Vineyard is that it is only a five-acre parcel.


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Hundred Acre brand image

The Winery

Hundred Acre

“From meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius”
– Jayson Woodbridge

Jayson Woodbridge was a successful investment banker in Canada and had an epiphany when he walked through a vineyard in Okanagan. He knew that he wanted to have his own vineyard and to create award-winning wine.

Since his debut in 2000, his 100% Cabernet Sauvignon has been living up to his motto of “stand amongst the very best or not at all’. Everything handcrafted, hand pruned, scrutinized and aligned for his desired response, near critical perfection and some of the finest wine known to man. His wines are terrific examples of Napa Cabernet and have made their way to cult status, so getting your hands on them can be difficult.

www.hundredacre.com



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